Dining room seating up to 40 people, where diners can savour our cuisine based on the quality of our regional ingredients. Els Ports truffles, the best produce from our region with Designation of Origin certification, wine, fruit and vegetables, rice, different types of oil, seafood… they all enhance the flavour of the region that characterizes our dishes.
We offer the option of tailor-made meals and a tasting menu on demand, adapted to our customer’s budget and tastes.
Please contact us if there are more than 12 diners in your group or if you would like to hold any type of private celebration, such as a small wedding, baptism, communion or work event, etc.
Please note: Guests staying at the hotel have to option to have evening meals on the days when the restaurant is closed. Previous booking required.